Sauce au Poivre (Green Peppercorn Sauce)

A classic old-school French bistro sauce. Decadent, rich, creamy, depth, with just a slight kick. Serve it over steak, chicken, duck, or vegetables!  

Saucier was crafted by two friends - a chef and a foodie - on a mission to deliver hassle-free, high-quality sauces made from premium ingredients. Saucier’s gourmet offering makes it easy for everyone to enjoy delicious, restaurant-quality meals at home and without the headache — the perfect pairing of convenience and exceptional taste.

How to make your sauce:
1. In a sauce pan over low to medium heat, add the brick and 1 TBSP of water and stir continuously until smooth.
2. If the sauce begins to separate, add 1 TBSP of water and continue whisking on low heat, simmering until the sauce coats the back of a spoon.
3. Serve immediately. Best served over steak, chicken, duck or mushrooms.

Ingredients: Chicken Bones, Carrots, Onion, Celery, Shallots, Garlic, Thyme, bay leaves,
Riesling, Sherry Vinegar, Cognac, vine-ripened Tomato paste, 40% Heavy cream, 82% Butter, Black peppercorns, Green peppercorn, Salt, Grapeseed oil

Allergen Disclaimer: This product is made in a facility where wheat, soy, tree nuts, eggs, dairy, crustacea, shellfish, peanuts, and sesame are present.